Industry information
The AVA will endevour to keep you informed regularly on a vast number of topics including technical resources, training and development, legislation and current vending issues.
The AVA has produced a book that provides advice and practical guidance for users in the vending industry to:
- Comply with the requirements of Regulation (EC) 852/2004
- Implement and maintain HACCP based procedures
- Train staff in line with food hygiene requirements
To purchase your copy, please click on the link below:
''Food Industry Guide to Good Hygiene Practice: Vending and Dispensing''
Industry Information
To find out more visit:
www.avexshow.co.uk
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AVEX
Register for Seminars now!
11th June 13:00 – 15:00
‘Facilities Management for Vending’
Hosted by the FMA
12th June 10:30 – 13:00
‘Being Healthy 2013’ (£25 inc. lunch)
Hosted by 24Vend
Click here to purchase tickets
12th June 13:00 – 15:00
‘University College Birmingham'
presents the ‘Culinary Product Development’ challenge.
