Why vending?

As an employer, administrator, facilities manager or consumer product manufacturer, you are constantly on the lookout for ways of increasing efficiency, improving services or finding new routes to market.

Wherever people gather in numbers; at  ;;            work, in hospitals, railway stations, sporting events – space and time tend to be at a premium. When it comes to meals, breaks and refreshments, variety, choice and fast access are of paramount importance. Vending can meet these requirements and this is where the opportunity for vending begins:

Requirements of consumers:

  • High quality food and drink (mostly household brands)
  • 24/7 availability
  • Affordable prices
  • Versatility and variety (virtually any product can be supplied)
  • Clean, hygienic, safe and strictly temperature controlled
  • Practical: disposable packaging
  • A wide range of payment alternatives 

Requirements of businesses:

  • A convenient, cheaper alternative to on-site catering
  • A focal point where work colleagues can meet and socialise
  • Machine branding that is adaptable to your requirements
  • A wide range of payment alternatives
  • Flexible placing options (sell, lease or rent)
  • Eco-efficient, environmentally-friendly machines

For more details on how vending can benefit your organisation, your business, your staff or your customers, click getting started in vending

Why vending?

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